Organic Semolina

FLOUR TYPE “1”
OF SOFT WHEAT

With two different types of grinding, cylinder or stone, we obtain our organic semolina and flours.

We choose mills capable of ensuring the milling only of our organic wheat, without the contamination of other types of wheat.

Category: Semolina and flours

Description

Average nutritional values	Per 100gr	1 serving (80gr)	% AR* per serving
Kcal Energy / KJ	388 / 1638	310 / 1310	16 / 16
Fats (g)	2,0	1,6	2,3
of which saturates (g)	0,4	<0,1	–
Carbs (g)	75,4	60,3	23,2
of which sugars (g)	0,4	0,3	0,4
Fiber (g)	12,7	10,2	–
Proteins (g)	10,7	8,6	17,1
Salt (g)	<1,0	<1,0	–

Country of origin	Italy
Quality	Premium
Size	Approximately 2000 grams
Storage methods	Fears humidity, store in a cool, dry place
Allergens	Gluten, may contain traces of broad beans, soy and lupine.

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