Organic wholemeal flour

WHOLEMEAL FLOUR
OF SOFT WHEAT

This flour is produced using exclusively wholemeal soft wheat flour, obtained from wheat grown in the Po Delta, stone ground with the reduction of soft wheat, to preserve all the organoleptic and nutritional properties of the product unchanged.

Allergens: gluten, may contain traces of broad beans, soy and lupine.

Fears moisture, store in a cool, dry place.

Category: Semolina and flours

Description

Average nutritional values	Per 100gr	1 serving (80gr)	% AR* per serving
Kcal Energy / KJ	388 / 1638	310 / 1310	16 / 16
Fats (g)	2,0	1,6	2,3
of which saturates (g)	0,4	<0,1	–
Carbs (g)	75,4	60,3	23,2
of which sugars (g)	0,4	0,3	0,4
Fiber (g)	12,7	10,2	–
Proteins (g)	10,7	8,6	17,1
Salt (g)	<1,0	<1,0	–

Additional information

Country of origin	Italy
Quality	Premium
Size	Approximately 1000 grams
Storage methods	Fears humidity, store in a cool, dry place
Allergens	Gluten, may contain traces of broad beans, soy and lupine.

Organic re-milled semolina

Organic type “0” flour

Organic Semolina

Organic type “1” flour

Do you need more information?

Fill out the form with your request.
We respond to everyone, as soon as possible.

Organic wholemeal flour

Description

Additional information

Related Products

Do you need more information?