Organic Spaghetti

DURUM WHEAT SEMOLINA PASTE

100% ORGANIC

Produced and cultivated in the Po Delta, bronze drawn

This pasta is produced using exclusively re-milled organic durum wheat semolina, obtained from wheat grown in the Po Delta, stone ground to preserve all the organoleptic and nutritional properties of the product unchanged.

It has a homogeneous external appearance, without spots, cuts, cracks or air bubbles. The fracture section of the paste is glassy and its color is straw yellow. When cooked it has a firm and elastic consistency at the same time with a good cooking resistance such as to guarantee uniformity and absence of stickiness.

Category: Organic pasta

Descrizione

Average nutritional values	Per 100gr	1 serving (80 gr)	% AR* per serving
Kcal Energy / KJ	369 / 1561	295 / 1249	15 / 15
Fats (g)	1,6	1,3	1,9
of which saturated (g)	0,3	<0,1	–
Carbs (g)	72,1	57,7	22,2
of which sugars (g)	0,4	0,3	0,3
Fiber (g)	11,6	9,3	–
Proteins (g)	10,7	8,6	17,2
Salt (g)	<1,0	<1,0	–

Informazioni aggiuntive

Country of origin	Italy
Quality	Premium
Odor	Pleasant, which does not present rancidity and/or presence of mould
Taste	Pleasant, which does not present rancidity and/or presence of mould
Size	Approximately 500 grams
Cooking	6 minutes
Maximum storage time	24 months. Fears humidity, store in a cool, dry place
Ingredients	Organic wholemeal durum wheat semolina, water
Allergens	Gluten, may contain traces of broad beans, soy and lupine
Country of origin of the wheat	Italy
Country of origin of the milling	Italy

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