Type 1 flour

0 out of 5

2,00

FLOUR TYPE “1”
OF SOFT WHEAT

With two different types of grinding, cylinder or stone, we obtain our organic semolina and flour.

We choose mills capable of ensuring the milling of only our organic wheat, without the contamination of other types of wheat.

Category: Semolina and flour

Description

Average nutritional values For 100gr 1 serving (80gr) % AR* per serving
Energy Kcal / KJ 388 / 1638 310 / 1310 16 / 16
Fat (g) 2,0 1,6 2,3
of which saturated (g) 0,4 <0,1
Carbohydrates (g) 75,4 60,3 23,2
of which sugars (g) 0,4 0,3 0,4
Fibra (g) 12,7 10,2
Protein (g) 10,7 8,6 17,1
Salt (g) <1,0 <1,0

Additional information

Paese di origine

Italy

Qualità

Premium

Pezzatura

About 2000 grams

Modalità di conservazione

Protect from humidity, store in a cool and dry place

Allergeni

Gluten, it may contain traces of beans, soy and lupine