Fusilli BIO

0 out of 5

3,50

WHOLEMEAL SEMOLINA PASTA
OF DURUM WHEAT

100% BIOLOGICAL

Produced and grown in the Po Delta, stone ground

This pasta is produced using exclusively organic whole durum wheat semolina, obtained from wheat grown in the Po Delta, stone ground to preserve all the organoleptic and nutritional properties of the product.

It has a homogeneous external appearance, without stains, cuts, cracks or air bubbles. The fracture section of the paste is glassy and its color is straw yellow. When cooked it has a firm and elastic consistency at the same time with a good cooking resistance such as to guarantee uniformity and absence of stickiness

Category: Pasta

Description

Average nutritional values For 100gr 1 serving (80gr) % AR* per serving
Energy Kcal / KJ 369 / 1561 295 / 1249 15 / 15
Fat (g) 1,6 1,3 1,9
of which saturated (g) 0,3 <0,1
Carbohydrates (g) 72,1 57,7 22,2
of which sugars (g) 0,4 0,3 0,3
Fibra (g) 11,6 9,3
Protein (g) 10,7 8,6 17,2
Salt (g) <1,0 <1,0

Additional information

Paese di origine

Italy

Qualità

Premium

Odore

Pleasant, that does not present rancidity and / or the presence of mold

Sapore

Pleasant, that does not present rancidity and / or the presence of mold

Pezzatura

About 500 grams

Cottura

6 minutes

Tempo massimo di conservazione

24 months. Protect from humidity, store in a cool and dry place

Ingredienti

Organic whole durum wheat semolina, water

Allergeni

Gluten, it may contain traces of beans, soy and lupine

Paese di origine del grano

Italy

Paese di origine della molitura

Italy