€2,00
This flour is produced using exclusively wholemeal soft wheat flour, obtained from wheat grown in the Po Delta, stone ground with soft wheat sifting, to preserve all the organoleptic and nutritional properties of the product unaltered.
Allergens: gluten, may contain traces of beans, soy and lupine.
Protect from humidity, store in a cool and dry place.
| Average nutritional values | For 100gr | 1 serving (80gr) | % AR* per serving |
|---|---|---|---|
| Energy Kcal / KJ | 388 / 1638 | 310 / 1310 | 16 / 16 |
| Fat (g) | 2,0 | 1,6 | 2,3 |
| of which saturated (g) | 0,4 | <0,1 | – |
| Carbohydrates (g) | 75,4 | 60,3 | 23,2 |
| of which sugars (g) | 0,4 | 0,3 | 0,4 |
| Fibra (g) | 12,7 | 10,2 | – |
| Protein (g) | 10,7 | 8,6 | 17,1 |
| Salt (g) | <1,0 | <1,0 | – |
| Paese di origine | Italy |
|---|---|
| Qualità | Premium |
| Pezzatura | About 1000 grams |
| Modalità di conservazione | Protect from humidity, store in a cool and dry place |
| Allergeni | Gluten, it may contain traces of beans, soy and lupine |
